A unique product for connoisseurs of the Milky Way delicacies is offered by the bio mandra “Ruchenitsa”. Kostemont se product from sheep milk and e product on desetkit opiti and se combine the Bulgarian folk shepherd tradition with modern technology for the Italian solid siren, learn from the refinement and taste. mustache Noviyat mlekhen product veche se posreschya a lot of good, both from consumers and from specialists. In the last edition of the National Collection on the Sheep and Goat Region of Arbanassi, the bone plant on the bio farm “Rachenitsa” was deservedly distinguished and received first meat and a plaque in the category “Original product from farmed sheep and goat milk” from the special jury.
Kostemont is a product, a patent for the biofermata “Ruchenitsa” and is carried to the populated area, in the village of Namira, Kostalevo village. This is the world in Northwestern Bulgaria at
the foot of the Vrachanski Balkan Nature Park. Szzdatelat na fermata Doychin Ganev razkazva, che soil and se zamanavat actively with animal husbandry prez 2012 with kupuvaneto for 30 women's age. The day of that evening I looked after over 500 sheep, goats and sheep. It has been carefully considered on a biological and environmental basis. 

Cycle 

Animals graze on long-term feeding and certification of biological pasture, from which they increase and store them during the winter period. “The whole thing is a guarantee of health and well-being for all livestock, and from there for the product that we produce,” sharing with that one. Vav fermata se otglezhdat selectirani breed animals for mlyak. The trace is stabilized on the stop, the property decides to close the cycle and isolate it and its own mandra, and then process the mush themselves.
A building with three refrigeration rooms was built using European funds. Purchased and provided professional equipment for milk processing.
"Zapochnahme yes we rule sirene and kiselo mlyako. Uchihme se ot mestnite maistori. Taka with time from 100 liters per day, veche prerabotvame up to 500 liters of mlyako. Traditionally noto
sirene, kashkaval and kiselo mlyako sa ni lyubim zaschoto pritezhavat one unique taste, authentic and “a lot of fun for mlyako,” spodelya Deutschi

Freshly salted 

Osven castemona, koito se e tyakhna zapazena brand, stop the products on the biofermata “Ruchenitsa” sa traditional and do good to know about all the Bulgarian milk products from
sheep and goat milk. Sirenata and kashkavalite, koito fermata are offered in various vacuum packaging. Price for ovcheto byal salamureno sirene e between 28.50 and 29.50 levs. depending on the goleminate for packaging, and for coseto milk it is between 34.50 and 36.50 levs. We offer mixtures of sheep and goat milk for se and siren, the price is between 29.50 and 31.50 levs.
Osven sirene in salamura se predlaga i presnosolo meko sirene in packaging from 350 and 550 gr. for 26.50 levs. per kilo. The price for sheep's wool is 41.00 levs. for packaging from 250 and 500 grams and 39 levs. for 1 kg. Price for goat bio kashkaval e 47 levs. for 250 and 500 grams and 45 levs. per pita 1 kg. Osven sirene and kashkaval se predlaga i ovche sour mlyako in glass burkani from 500 gr. for 5.80 levs. for the burkan. It is hardly necessary to explain everything to the good, know from the previous God of the glass of the Burcanchet before
you sell the plastic cups for the reserve for quality, for the sourness of the mush.

Recipe 

Stop on the mandrata, they don’t kriyat and the recipe, but that’s why it’s sour and milky. Okazva se, che cha e old and traditional Bulgarian. "Brew the cold milk, cool it down to the required temperature and leaven the sourdough. Pour it into a glass burkani and put it on the stove for about 3 hours after cooling it. We work with sourdough chiito yeast does not die trace petia den, protect osven tasty kato homemade iske bio sheep jelly the little “Ruchenitsa” is not useful for us and
sew up the kid”, sharing the property.
The farmer explains and tastes the qualities and differences between sheep and goat milk.

 Ovcheto e with zinc, coseto with vitamin B

Sheep milk in the first meat environment, analyze the milk according to the amount for calcium and zinc. And they contain phosphorus in it, in combination with calcium, which is extremely beneficial for both the bone and immune system. Tova go rave a lot of good storage product for consumption on sufferers from osteoporosis. That is, it is rich in vitamins A and B. Coseto milk contains about 40 biological components necessary for the human body. Most importantly, it contains vitamins A, C, B1, B2, B6, B 12, amino acids, enzymes and microelements, as well as potassium. That is, it is especially suitable for children with allergies and weakened immunity, as well as for babies. It is no coincidence that in gratskata mitologiya se kazva, che varkhovniyat god Zeus e beat stored exactly with a goat mlyako kato bebe. In our mitology, the text is written on any songs from the populists, the yunak Krali Marko sscho bozae ot koz, otkdeto dochiva i izklyuchitelnata si sila.
“Offer from us homemade products, in order to protect them, the very muck is used, some of it is obtained from our own, bio-certified animals, the Doycin razkazva. That is, it is processed into our own mini mandra, which is located in close proximity to
the cosharite.